Light-duty equipment typically encompasses items used for food storage and preparation, such as tables, cupboards, dishwashers, and fridge/freezers. Our cleaning process for these items involves thorough surface cleaning, sanitization, and disinfection to maintain a clean and safe environment.

On the other hand, heavy-duty equipment includes fryers, grills, oven ranges, steamers, combination ovens, and hot cupboards. These items are more prone to accumulating heavy deposits of grease and baked-on carbon. To tackle these tough residues, we utilise heavy-duty chemicals and employ abrasive scrubbing methods. The removable parts of the equipment are fully dismantled and soaked in our specially formulated solution dip tanks/chemical baths. This process effectively removes carbon and grease deposits.

Our highly trained cleaning operatives then perform a deep cleaning of the solid structure of the cooking equipment using degreasers. This meticulous process eliminates grease, carbon, and limescale buildup, ensuring optimal performance and cleanliness. All components are thoroughly rinsed, reassembled, and polished to restore their functionality and appearance. Rest assured that we never disassemble or tamper with any components designed to be permanently fixed in place.