Catering Equipment Cleaning

SERVICE OVERVIEW

Heavy & Light Duty Cleaning

When it comes to catering equipment cleaning, we understand the distinct needs of both light-duty and heavy-duty equipment. Each category requires specialised attention to ensure optimal cleanliness and hygiene standards in your kitchen.

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Light-duty equipment typically encompasses items used for food storage and preparation, such as tables, cupboards, dishwashers, and fridge/freezers. Our cleaning process for these items involves thorough surface cleaning, sanitization, and disinfection to maintain a clean and safe environment.

On the other hand, heavy-duty equipment includes fryers, grills, oven ranges, steamers, combination ovens, and hot cupboards. These items are more prone to accumulating heavy deposits of grease and baked-on carbon. To tackle these tough residues, we utilise heavy-duty chemicals and employ abrasive scrubbing methods. The removable parts of the equipment are fully dismantled and soaked in our specially formulated solution dip tanks/chemical baths. This process effectively removes carbon and grease deposits.

Our highly trained cleaning operatives then perform a deep cleaning of the solid structure of the cooking equipment using degreasers. This meticulous process eliminates grease, carbon, and limescale buildup, ensuring optimal performance and cleanliness. All components are thoroughly rinsed, reassembled, and polished to restore their functionality and appearance. Rest assured that we never disassemble or tamper with any components designed to be permanently fixed in place.

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Professional Catering Equipment Cleaning in UK

With our expertise in both light-duty and heavy-duty catering equipment cleaning, we deliver comprehensive solutions that prioritise cleanliness, safety, and efficiency in your kitchen. Contact us today to schedule a professional cleaning service tailored to your specific equipment needs.

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